Join us for the 2018 Dine Out Vancouver Festival at the Fanny Bay Oyster Bar from Jan. 19th-Feb. 4th! We have a three-course lunch and dinner menu designed to make you drool at $40 price level and are hosting two Dine Out Vancouver Events! 

To make reservations for Dine Out please call 778.379.9510 or for large parties please email oysterbar@fannybayoysters.com 

Lunch & Dinner Menu:

Appetizers

 Manhattan Seafood Chowder  

-BC VQA Wine Pairing-

Siren’s Call Pinot Noir 11.50 6oz / 17 9oz

 Manila Clam & Mediterranean Mussel Steamers 

-BC VQA Wine Pairing-

Burrowing Owl Pinot Gris 11.50 6oz / 17 9oz

 Mixed Green, Cucumber & Beet Salad (V) 

-BC VQA Wine Pairing-

Quails' Gate Chenin Blanc 11.50 6oz / 17 9oz

Entrée

Steak & Fritz

-BC VQA Wine Pairing-

Cassini Cellars CabMerlot 11.50 6oz / 17 9oz

Squid Ink Linguini (V)

- Add a protein -

+Ling Cod 12  +Arctic Char 15  +Scallops 12  +Prawns 12  +Steak 16

-BC VQA Wine Pairing-

Burrowing Owl Pinot Gris 11.50 6oz / 17 9oz

Pan Seared Arctic Char

-BC VQA Wine Pairing-

Siren's Call Pinot Noir 11.50 6oz / 17 9oz

Dessert

Amaretto Semifreddo

-BC VQA Wine Pairing-

Arrow Leaf Vidal Late Harvest 2015 9 – 2oz

Warm Brownie & Ice Cream

-Beverage Pairing-

Taylor Fladgate 20 Year Tawny Port 11 – 2oz

*Guest participating in the Dine Out Menu are able to order our daily featured oyster for $2.50 each. 

Dine Out Events: Get Shucked Up - An Evening of Oyster & Wine

Join us for an evening of oyster education!  Our expert shuckers will show you the art of opening oysters and how to pair them with local BC wines. Enjoy a plate of our finest fresh oysters direct from our farms. We will teach you how to identify different varieties of oysters and what wines work best with them. When you leave you will be a 'shucking' expert on oysters and will even walk away with your very own shucking knife so you can show off your new skills at home. Be prepared to get your hands a little dirty while you 'shuck' yourself silly at this exclusive tasting! Three varieties of our farm fresh oysters (1 dozen oysters), paired with three pours of local BC wines, as well as a hands on shucking class where you get to slurp as you shuck.

Tickets available at DineOutVancouver.com