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Nov 14

Fanny Bay Oysters

Natural Wine & Seafood Dinner

Posted by Fanny Bay Oysters

Fanny Bay Oyster Bar's final pairing dinner for 2022 will feature natural and biodynamic wines paired with Chef Shorthouse's 5 course menu. Join us Dec. 14th at 7pm for a very special meal. Our team has partnered with Massey Wine's to bring in an incredible pairing selection for Chef's seasonal seafood meal!

You can find tickets available now on Eventbrite.ca!

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Menu:

Salmon Tartare

lemon creme fraiche, caper, pickled shallots, radish, petite greens

Succes - Conca De Barbera, SPAIN

Shrimp Waldorf

Hand-peeled shrimp, endive, apple, grapes, walnut, celery

Weiss - Marto Wines. Martin Worner, GERMANY

King Crab

King crab legs, tomato bisque, herb oil

Kindeli Blanco - Nelson, NEW ZEALAND

Scallops

Seared Scallops, Cauliflower, apple- mustard chutney, radicchio, sherry vinaigrette

Touch Koppitsch - Burgenland, AUSTRIA

Sturgeon

Field mushrooms, ricotta gnocchi, vin rouge

Fred #5 - Strekov 1075, Juznoslovenska, SLOVAKIA