Welcome to Fanny Bay Oysters
Fanny Bay Oysters has been a fully intagrated Canadian shellfish farming company for over 30years. We grow, process, and distribute quality oysters, clams, and mussles from our British Columbia farms. We have been a proud part of the Taylor Shellfish Family of Farms since 2008.
Fanny Bay Oysters is registered as a shellfish processing plant by the Canadian Food Inspection Agency and operating with a HACCP plan allowing export to Europe, Asia, and the United States.
Our top quality shellfish is consistently delivered to our customers on time, every time. Consistent customer satisfaction allows us to enjoy the satisfaction of a job well done.
We will be opening Vancouver's first tide to table Oyster Bar & Shellfish Market this summer. Keep an eye out for our new location on Cambie and Robson street in the heart of Vancouver's stadium district!