The first of our 3 fall pairing dinners at Fanny Bay Oyster Bar, we're excited to have Copperpenny Distillery come from the North Shore to make some incredible craft cocktails with their award winning gin that pair perfectly with six courses of Chef Tommy Shorthouse's dinner. Join us for this spectacular speciality crafted meal on Oct. 26th at 7pm!
Tickets are available on Eventbrite and include food & beverage pairing, tax, tip, and handling fee.
Six Course Menu:
MARTINI - SCALLOP CRUDO, BC UNI, CASTELVETRANO OLIVE, SMOKED SALT, LEMON
KENSINGTON - KAMPACHI SASHIMI, PICKLED DAIKON, CUCUMBER, CHILI, CILANTRO, CITRUS
CAESAR - GOCHUJANG GRILLED OCTOPUS, TOMATOES, KELP POWDER
FRENCH 75 - ROASTED SABLEFISH, CAULIFLOWER PUREE, MUSHROOM RAGU
NEGRONI - CURED SALMON, TRI COLOUR BEET, ORANGE GASTRIQUE
OLD FASHIONED - WARM STICKY TOFFEE CAKE, A LA MODE, BRANDIED CHERRY