Around the Sound


Jan 25

Fanny Bay Oysters

Year of the Dragon at Fanny Bay Oyster Bar

Posted by Fanny Bay Oysters

Celebrate Year of the Dragon with us at Fanny Bay Oyster Bar! Over the Feb 9th-11th Lunar New Year weekend we will be featuring Chef Tommy Shorthouse's Dungeness Chili Crab, as well as a hand crafted cocktail using toasted sesame infused whiskey in our unique take on an Old Fashioned from our talented bar team. 

Make a reservation here!


"You’d be hard-pressed to find a Vancouverite who doesn’t love fresh (and most of the time, raw) seafood, and lucky for us, Fanny Bay Oyster Bar & Shellfish Market does it exceptionally well. To celebrate the Lunar New Year, the spot is serving up a cracked and fried whole dungeness crab, complete with scallion-cilantro and stir-fried vegetables and a dash of Chef Tommy's XO-chili sauce, for $80. It can be paired with their special Year of the Dragon cocktail, aptly called The Dragon Hart—their take on an old fashioned, with sesame and five spice flavours." - Georgia Strait

See the full article here!