Spice up your love of shellfish with this spicy chorizo & mussels recipe. Inspired by the way the Spanish love to eat mussels, this recipe is perfect for those who aren’t afraid of flavor!

Ingredients

• 4 oz Chorizo raw (uncased)
• 1 Lbs Mussels
• 1 Tbsp chopped shallots
• 1 tsp chopped garlic
• 1 Tbsp Cajun seasoning
• ½ cup White wine
• 4 Tbsp butter

Instructions

• Heat 1 ounce of clarified butter in a pan
• Add Chorizo sausage and start rendering the fat
• Add shallots, garlic and sauté
• Add mussels to pan and toss around
• Add wine, butter, and Cajun seasoning, reduce into a sauce
• Make sure all the mussels have opened before serving
• Garnish with parsley, lemon and grilled bread