BBQ Oysters

Ingrediants:

- 2doz Live Medium Fanny Bay Oysters (Can be purchased fresh at our Seafood Shop on Vancouver Island or Shellfish Market in Vancouver)

- 1 lemon (juiced)

- 1 small stick of butter (soft/room temp)

- 2 tablespoons ketchup

- 2 tablespoons mustard

- 1 tablespoon honey

- 2 teaspoons Tabasco

- 2 teaspoons garlic powder

- 1 teaspoon cayenne pepper

What to do:

- Make sure oysters are kept cool until ready to shuck, under a cool damp cloth in your fridge or iced cooler.

- Mix all the ingrediants together in a bowl and mix until combined completely.

- Heat your grill to around 375-400F.

- Shuck the oysters, leaving the meat in the bottom shell (clear the bottom muscle to avoid the oyster getting stuck in the shell).

- Put a small spoonful of sauce onto each oyster (it will melt more across the oyster as it cooks).

- Put the oysters on the heated grill for 8-10mins or until lightly firm.

- Serve to friends and family, but be careful as the shells are HOT!