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Jul 28

Fanny Bay Oysters

Holy Duck Collab Menu at Fanny Bay Oyster Bar

Posted by Fanny Bay Oysters

We are spicing things up Jul 28th - Aug 3rd with a special featured collab menu with Holy Duck Chili at the Oyster Bar! 

The menu incorporates Holy Duck products including its original Holy Duck Chili and Salted Egg Yolk Lava Chili Oils and duck fat-infused Typhoon Shelter SumSum seasoning spice rub in a menu that showcases a SumSum Caesar, Baked Mussels, Grilled Oyster Skewers and Blackened Scallops.

A Vancouver independent condiment company founded by husband-and-wife team Chris Fung and Louise Pang, Holy Duck reimagines timeless flavours of Hong Kong in a lineup of artisanal chili oils, sauces and seasonings made with Canadian ingredients. By collaborating with BC farmers, fishmongers, chefs and independent retailers, Holy Duck creates food projects that support the local ecosystem while celebrating Vancouver’s multicultural food community.

The idea for the collaboration came about after a video of Fanny Bay’s namesake oysters being grilled with Holy Duck Chili oil went viral recently. Coincidentally, Guido already incorporates the condiment in the butter that’s used to baste the chargrilled oysters dish that’s a staple on the daily menu.

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FANNY BAY X HOLY DUCK CHILI COLLAB MENU

July 28th through August 3rd Exclusively at Fanny Bay Oyster Bar 

SUMSUM CAESAR 17

Vodka, Fanny Bay Caesar mix, candied salmon, jumbo prawn, Fanny Bay oyster, SumSum seasoned rim

BAKED MUSSELS 16

Totten Inlet mussels, Holy Duck Salted Egg Yolk Lava chili oil, chicharron

GRILLED OYSTER SKEWERS 21

Chili oil-marinated Fanny Bay oysters, scallions, duck fat infused seasoning aioli

BLACKENED SCALLOPS 38

Typhoon Shelter seasoning-rubbed scallops, caramelized ginger& mango purée, shishito peppers, herb salad

Holy Duck Chili products are carried by more than 100 independent retailers across Canada, with its popular Original, Spot Prawn Supreme, Extra Ducking Spicy, Salted Egg Yolk Lava and ‘Zero Ducks’ Lions’ Mane Vegan Chili Oils and Typhoon Shelter SumSum spice rub all available to purchase at Fanny Bay Seafood Market as well as via online ordering for pickup at the market at 762 Cambie St.

During the week, Fanny Bay and Holy Duck will also be teaming up for an Instagram giveaway at @fannybayoysters and @holyduckchili that will award one lucky winner a Holy Duck Chili Oil Party Pack and a $100 gift card for Fanny Bay.