Spring has finally sprung and we are celebrating with a Sake Dinner Series at the Oyster Bar that will awaken your love for perfectly paired seafood and sake! Chef Alex Guido will be preparing a 5 course dinner with each course having a new and unique sake to wrap all the flavours together. These dinners are limited to only 14 guests a week this spring so get your sake-loving friends together for an evening of delicous bites and sips beyond the bottle! Book your seat on our OpenTable experiences page here!

March 26th - 6:30pm

April 2nd - 6:30pm

April 9th - 6:30pm

April 16th - 6:30pm